All you have to do is show up to the Liberia, Costa Rica airport and we’ll take care of the rest. Your all-inclusive foil surf camp includes everything you need to learn to foil and enjoy a vacation in paradise.

COACHING

We’ll foil surf daily, normally 2 sessions per day depending on conditions. We believe all that we offer is world class, especially our unique approach to coaching.

We’ll coach you before, during and after each session. Depending on your level and goals, we’ll adjust our coaching style to fit each guest to ensure maximum fun and progression.

Most foil surfing sessions will be filmed. Video analysis is an amazing coaching tool that will help you improve during and after your time with us.

GUIDING

One of our favorite aspects of foil surfing is enjoying sessions with no crowds and endless glides.

With over 10 years of surfing the Nosara area and hundreds of foil surfing sessions now under our belts, we love guiding our guests to some of the best foil surfing set ups in the world.

The Pacific sends a seemingly endless train of swell to our region. With our experience and knowledge, we’ll get you into world class foil surfing conditions during your time with us.

EQUIPMENT

We have an assortment of top quality foil surf equipment available to rent if you don’t want to travel with gear. We highly recommend that foil surfing guests bring their own gear for maximum progression potential. However, we will have you covered with a selection of safety gear, boards, foils and paddles if you prefer to rent our equipment.

ACCOMMODATIONS AND TRANSPORT

You book the ticket to Liberia, Costa Rica and we take care of the rest. We’ll pick you up at the airport and bring you to Casa Corona where you’re private or shared accommodations will be ready for you.

ALL MEALS

The majority of our meals are prepared in house buy a local chef and enjoyed at our outdoor dinning table. Favorites include ceviche, coconut shrimp, fresh fish provided by local fishermen and organic meats and produce. We source all of our meat from a local organic farm, delivered weekly to the camp.